
Asado Cross
In stock
Description
The Asado cross is a traditional Argentinean metal cooking cross for slow-roasting large cuts or whole animals over an open fire using the radiant heat of the pit. Enhance your feast cook over fire roasting a whole piglet or lamb on the side of your barbecue to feed the crowd with good times and delicious food.
- The Portico’s side-bar bracket system lets the Cross lean at adjustable angles for perfect control.
- Adjustable height on the side of the portico, thanks to our clip system
- Adjustable Cross to fit size of all animal and cuts
- Pivotable Cross to cook both sides of the cut or animal.
- Stainless steel built, anti-rust, easy care and food grade,
- Easy system plug-in - plug-out
1255 mm × 600 mm × 65 mm (49.4” × 23.6” × 2.6”)
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