Terra Grills
Bark Wood Fish Smoking Board
Take your fire cooking to the next level with this Nordic-inspired technique. Simply nail a whole side of fish onto a natural Australian hardwood board and place it by the fire.
The radiant heat of the timber ensures a gentle, slow cook, while the smoke from the fire infuses the flesh with delicate flavour and crispy the skin. The result is a beautifully tender, smoky fish that captures the essence of open-fire cooking like no other method.
Perfect for creating a show-stopping centrepiece at your next outdoor feast.
30 mm x 250 mm x 750 mm (1.18″ x 9.84″ x 29.53″)
Bark Wood Fish Smoking Board
In stock
Description
Take your fire cooking to the next level with this Nordic-inspired technique. Simply nail a whole side of fish onto a natural Australian hardwood board and place it by the fire.
The radiant heat of the timber ensures a gentle, slow cook, while the smoke from the fire infuses the flesh with delicate flavour and crispy the skin. The result is a beautifully tender, smoky fish that captures the essence of open-fire cooking like no other method.
Perfect for creating a show-stopping centrepiece at your next outdoor feast.
30 mm x 250 mm x 750 mm (1.18″ x 9.84″ x 29.53″)
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